Recipe courtesy of Laura Calder
Total:
15 min
Prep:
15 min
Yield:
4 servings
Level:
Easy

Ingredients

Directions

Wash the grapes and cut a very thin slice of skin off of the bottom of each grape so that they will sit upright. Cut the tops off and discard. Scoop out some of the flesh with a sharp paring knife to create a small cavity in each grape.

In a small bowl, mash the goat cheese with enough cream to make a smooth, icing-textured mixture. Spoon into a small piping bag, or resealable bag with the corner tip cut off. Pipe some of the goat cheese mixture into each grape and then sprinkle the tops with some chopped pistachios.

Trending Videos 6 Videos

Get the recipe

Grilled Sheet Pan Paella 00:48

A grill and a sheet pan are all you need to whip up paella for a crowd.

Similar Topics:

IDEAS YOU'LL LOVE

Spanish Stuffed Bell Peppers

Recipe courtesy of Padma Lakshmi

Stuffed Grape Leaves

Recipe courtesy of George Duran

Stuffed Grape Leaves

Recipe courtesy of George Duran

Stuffed Grape Leaves:

Dolmades (Stuffed Grape Leaves)

Recipe courtesy of Tyler Florence

Lebanese Stuffed Grape Leaves

Recipe courtesy of Laura Turcotte

Browse Reviews By Keyword

          Get Cooking

          Food Network Apps

          In the Kitchen

          Get over 70,000 FN recipes on all your mobile devices.

          Facebook Messenger

          Ask our bot for recipes, meal ideas and daily food trivia.