Grapes with Yogurt Sauce

Total Time:
15 min
Prep:
15 min

Yield:
2 servings
Level:
Easy

CATEGORIES
Ingredients
  • 1 ripe small banana, peeled and sliced
  • 1/2 cup plain whole milk yogurt
  • Superfine sugar to taste
  • Dash of rum
  • 1 1/2 cups red seedless grapes, rinsed and halved
  • Mint leaves, or chopped pistachio nuts for garnish
Directions

Puree banana with yogurt and season with some superfine sugar and a dash of rum. Spoon into the bottom of wine glasses and spoon grapes over the top; garnish with mint or pistachios.

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    Recipe courtesy of Food Network Kitchen