Recipe Courtesy of Curtis Aikens
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Cut prosciutto into 1-inch strips. Wrap prosciutto around each grape and skewer with a toothpick.
TIP:
FROZEN GRAPES
1 bunch white seedless grapes
Separate grapes from the vine and place in a sealable freezer bag. Place in freezer for 3 hours, and up to 2 weeks. Remove from bag and enjoy.
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