- 1/2 pound prosciutto, thinly sliced
- 1 medium bunch white seedless grapes, separated
- 1 medium bunch seedless red grapes, separated
Cut prosciutto into 1-inch strips. Wrap prosciutto around each grape and skewer with a toothpick.
1 bunch white seedless grapes
Separate grapes from the vine and place in a sealable freezer bag. Place in freezer for 3 hours, and up to 2 weeks. Remove from bag and enjoy.