Recipe courtesy of Food Network Kitchen
Save Recipe Print
Yield:
4 servings
Level:
Easy

Ingredients

Directions

In a skillet, melt butter and cook onion over medium heat. Stir in red pepper flakes. Stir in grated squash and toss to coat. Pour in chicken stock and cook, stirring occasionally, For 7 to 10 minutes. Toss in parsley and salt. Serve warm.

Trending Videos 6 Videos

Get the recipe

Chocolate Waffle Cake 00:46

Make a fun breakfast with this chocolate and raspberry waffle cake.

IDEAS YOU'LL LOVE

Butternut Squash and Gorgonzola Pizza

Recipe courtesy of Ellie Krieger

Orange-Glazed Grilled Acorn Squash

Recipe courtesy of Bobby Flay

Sweet and Spicy Short Ribs

Recipe courtesy of Food Network Kitchen

Squash and Spinach Lasagna

Recipe courtesy of Food Network Kitchen

Spaghetti Squash and Meatballs

Recipe courtesy of Food Network Kitchen

Spicy Pork Stirfry

Recipe courtesy of Mary Sue Milliken|Susan Feniger

Salmon with Sweet and Spicy Rub

Recipe courtesy of Ellie Krieger

Spicy Szechuan Chicken Lettuce Wraps

Recipe courtesy of Aaron McCargo Jr.

Buckwheat Flatbread with Spicy Hummus and Vegetables

Recipe courtesy of Bobby Flay

Browse Reviews By Keyword

          Food Network Apps

          In the Kitchen

          Get over 70,000 FN recipes on all your mobile devices.

          Facebook Messenger

          Ask our bot for recipes, meal ideas and daily food trivia.