Grated Spicy Butternut Squash

Recipe Courtesy of Cathy Lowe

Rated: 5 stars out of 5Rate This RecipeRead users' reviews (3)

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Average Rating:

Total Reviews: 3

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  • on November 14, 2012

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    This was awesome. I used vegetable broth instead of chicken and grape-seed oil instead of butter. Great recipe. Thanks!!

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  • on October 17, 2009

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    This recipe is easy and really brings out the flavor of the squash.

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  • on October 28, 2007

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    very surprisingly easy to make, and tastes great. A great variation on squash

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