Grated Vegetable Patties with Pomegranate Sauce

Total Time:
1 hr 45 min
Prep:
15 min
Cook:
1 hr 30 min
Ingredients
  • 1 large carrot, grated
  • 1/2 large turnip, peeled and grated
  • 1 large potato, peeled and grated
  • 1 medium sweet potato, peeled and grated
  • 1/2 small onion, grated
  • 2 large eggs, slightly beaten
  • 2 tablespoons all purpose flour
  • 1/2 teaspoon salt
  • 1/4 teaspoon freshly ground black pepper
  • 1/4 teaspoon dried sage
  • 1/4 teaspoon dried thyme
  • POMEGRANATE SAUCE
  • 3/4 cup fresh Pomegranate juice
  • 2 teaspoon butter or margarine
  • 1/4 teaspoon cinnamon
  • 1/4 teaspoon nutmeg
  • Cornstarch to thicken
Directions
  • Preheat oven to 375 degrees F. In a large bowl, to the grated vegetables, add the eggs, flour and seasonings. Combine well. Turn mixture into a greased and floured cake pan and bake about 1 1/2 hours, or until patty is crusty brown. Cut into slices and serve with Pomegranate Sauce.

  • In a saucepan, cook all ingredients over high heat 3 to 5 minutes. Reduce heat and simmer about 10 minutes until sauce reduces, add cornstarch and water to thicken.


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