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Gratin of Young Artichokes and Olives Recipe

Gratin of Young Artichokes and Olives

Recipe courtesy of The Mediterranean Vegan Kitchen (HP Books, 2001) by Donna Klein

Rated: 2 stars out of 5Rate This RecipeRead users' reviews (1)

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Total Reviews: 1

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  • on July 10, 2009

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    I love artichokes and olives, so I was very excited to try this recipe, but I would never bother to make it again. I ended up wishing I had cut the recipe in half so there wouldn't have been so much waste. If you make this, please taste as you go and be creative about the ingredients you use. It needs a boost!

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