Recipe courtesy of Sara Moulton
Level:
Easy

Ingredients

Directions

Mix salt, sugar and white peppercorns. Rub a handful of the salt mixture on both sides of the salmon fillets. Place the salmon fillet in a shallow dish, and sprinkle with remaining salt mixture. Cover the salmon with dill, and let stand for 6 hours at room temperature. Refrigerate for 20 to 30 hours.;

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