Recipe courtesy of Sunny Anderson
Great Grilled Asparagus
Yield:
2 pounds of asparagus
Level:
None
Yield:
2 pounds of asparagus
Level:
None

Ingredients

Directions

Warm a grill pan over medium-high heat. Place the 2 tablespoons Hidden Valley® Farmhouse Originals Italian with Herbs Dressing in a large bowl. Wash and trim the ends of the asparagus. Peel the stems if desired. Add to the bowl with the dressing and toss to coat. Season with salt and pepper. Grill asparagus 5 minutes, then flip and grill until slightly blackened on both sides, about 4 minutes more. Transfer the asparagus to a serving platter, drizzle with the 1/2 cup Hidden Valley® Farmhouse Original Italian Dressing with Herbs and serve warm or at room temperature.

IDEAS YOU'LL LOVE

Roasted Asparagus

Recipe courtesy of Ina Garten

Grilled Romaine with Balsamic Dressing

Recipe courtesy of Valerie Bertinelli

Grilled Chicken Sliders

Recipe courtesy of Ree Drummond

Roasted Asparagus

Recipe courtesy of Alton Brown

Grilled Shrimp Skewers

Recipe courtesy of Bobby Flay

Waffle of Insane Greatness

Recipe courtesy of Aretha Frankensteins

Asparagus with Hollandaise

Recipe courtesy of Nancy Fuller

Spring Asparagus Tart

Recipe courtesy of Food Network Kitchen

Asparagus Wrapped in Prosciutto

Recipe courtesy of Robert Irvine

Craveworthy Eats 3 Videos

Crave-Worthy Egg Sandwich 03:24

Claire puts her own spin on a bacon, egg and cheese breakfast sandwich.

Browse Reviews By Keyword

          powered by PubExchange

          Get Cooking