Greek Nachos

Total Time:
20 min
Prep:
10 min
Cook:
10 min

Yield:
8 servings
Level:
Easy

Ingredients
  • 5 cups pita chips
  • 2 grilled chicken breasts, cut into 1/2-inch chunks
  • 3 tomatoes, chopped
  • 1 red onion, thinly sliced
  • 2 green peppers, thinly sliced
  • 1/2 cup drained kalamata olives
  • 8 ounces feta cheese, crumbled
Directions
  • Preheat the oven to 375 degrees F.

  • Lay out the pita chips in an even layer on a baking sheet and top with the chicken. Bake until the chips are golden brown, about 10 minutes. Top with the tomatoes, red onion, green peppers, olives and feta. Serve warm.


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