Greek Pasta Salad

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1/3 cup extra virgin olive oil

1/2 teaspoon grated lemon zest

1/4 cup fresh lemon juice

1/2 cup (packed) fresh parsley leaves

1/2 teaspoon dried oregano

2 teaspoons Dijon mustard

Pinch ground cinnamon

Salt and freshly ground black pepper

6 to 8 ounces fresh curly spinach, stemmed, washed, leaves torn into 1-inch pieces

2 cups (measured uncooked) medium shells cooked, chilled and patted dry

2 kirby cucumbers, washed, peeled, seeded and cut into half moons

2 scallions, thinly sliced

6 kalamata olives, pitted and halved

1/2 cup feta cheese, crumbled or cut into dice

2 plum tomatoes, seeded and cut into fine dice