Recipe courtesy of Michele Urvater
Save Recipe Print
Total:
45 min
Prep:
45 min
Yield:
2 servings
Level:
Easy

Ingredients

Directions

In a blender or food processor puree until smooth, the olive oil, lemon zest and juice, parsley, oregano, mustard, and cinnamon. Season to taste with salt and pepper.

Make a wreath of spinach leaves on the outside edges of a large shallow pasta bowl or dinner plate. Combine the pasta with half of the dressing, the cucumbers and the scallions. Center the pasta salad in the middle of the spinach. Drizzle the remaining dressing over the spinach and garnish the spinach with black olives. Garnish the pasta with feta cheese and tomato.

Best of Food Network 6 Videos

Get the recipe

Giant Chocolate Lava Cake 00:36

Create this cake's lava center by burying ice cream bars in the batter.

IDEAS YOU'LL LOVE

Greek Salad

Recipe courtesy of Ina Garten

Greek Quinoa Salad

Recipe courtesy of Bobby Flay

Classic Greek Salad

Recipe courtesy of Valerie Bertinelli

Tomato Feta Pasta Salad

Recipe courtesy of Ina Garten

Kid Friendly Pasta Salad

Recipe courtesy of Ree Drummond

Greek Grilled Eggplant Steaks

Recipe courtesy of Ree Drummond

Pasta Primavera

Recipe courtesy of Giada De Laurentiis

Pasta Bolognese

Recipe courtesy of Anne Burrell

Browse Reviews By Keyword