Recipe courtesy of Kelsey Nixon
Show: The Kitchen
Episode: Must-Have Meals
Save Recipe Print
Greek Pita Nachos
Total:
30 min
Active:
15 min
Yield:
4 to 6 servings
Level:
Easy
Total:
30 min
Active:
15 min
Yield:
4 to 6 servings
Level:
Easy

Ingredients

Directions

Preheat the oven to 400 degrees F.

Brush the pitas with the olive oil and cut each into 6 triangles. Spread the triangles in a single layer on a baking sheet, sprinkle with salt and cook until they are crunchy, 10 to 13 minutes (turn the sheet halfway through cooking if necessary).

In a bowl, combine the Greek yogurt, dill and lemon juice. Add the black olives, cucumbers, tomatoes and red onions and mix to combine.

Spoon the yogurt sauce over the pita chips and sprinkle with feta.

More from:

The Kitchen

Trending Videos 4 Videos

Get the recipe

Sugar Cookies with Royal Icing 01:25

Get tips and ideas for decorating holiday cookies with icing.

IDEAS YOU'LL LOVE

Greek Salad

Recipe courtesy of Ina Garten

Kale Chips

Recipe courtesy of Geoffrey Zakarian

Sunny's Easy Baked Sweet Corn

Recipe courtesy of Sunny Anderson

"Pork on Pork" Chops

Recipe courtesy of Amanda Freitag

Prime Rib with Beef Gravy

Recipe courtesy of Katie Lee

Cheesecake Pumpkin Pie

Recipe courtesy of Food Network

The Creamiest, Butteriest, Tastiest Mashed Potatoes Ever

Recipe courtesy of Jeff Mauro

Bourbon Slush

Recipe courtesy of Katie Lee

Eggless Caesar Salad Dressing

Recipe courtesy of Marcela Valladolid

Browse Reviews By Keyword