Recipe courtesy of Kelsey Nixon
Show: The Kitchen
Episode: Must-Have Meals
Greek Pita Nachos
Total:
30 min
Active:
15 min
Yield:
4 to 6 servings
Level:
Easy
Total:
30 min
Active:
15 min
Yield:
4 to 6 servings
Level:
Easy

Ingredients

Directions

Preheat the oven to 400 degrees F.

Brush the pitas with the olive oil and cut each into 6 triangles. Spread the triangles in a single layer on a baking sheet, sprinkle with salt and cook until they are crunchy, 10 to 13 minutes (turn the sheet halfway through cooking if necessary).

In a bowl, combine the Greek yogurt, dill and lemon juice. Add the black olives, cucumbers, tomatoes and red onions and mix to combine.

Spoon the yogurt sauce over the pita chips and sprinkle with feta.

More from:

The Kitchen

Trending Videos 6 Videos

Get the recipe

Pushable Rose Pops 00:48

Cool off this summer with these raspberry gelatin and rose cake pops.

Similar Topics:

IDEAS YOU'LL LOVE

Veggie-Stack Pita Pockets

Recipe courtesy of Food Network Kitchen

Greek Orzo Salad with Mustard-Dill Vinaigrette

Recipe courtesy of Bobby Flay

Sunny's Chicken Parm Mini Meatloaf

Recipe courtesy of Sunny Anderson

White BBQ Sauce (Alabama Style)

Recipe courtesy of Food Network

Toasted Ravioli

Recipe courtesy of Jeff Mauro

Cheddar Cheese Taco Shells

Greek Nachos

Recipe courtesy of Food Network

Pita Nachos

Recipe courtesy of Food Network Kitchen

Greek Nachos

Recipe courtesy of Food Network Kitchen

Browse Reviews By Keyword

          On TV

          Get Cooking

          Food Network Apps

          In the Kitchen

          Get over 70,000 FN recipes on all your mobile devices.

          Facebook Messenger

          Ask our bot for recipes, meal ideas and daily food trivia.