Greek Potato Salad

Name: Greek Potato Salad
Prep time: P0Y0M0DT0H20M0.000S
Cook time: P0Y0M0DT0H10M0.000S
Total time: P0Y0M0DT0H30M0.000S
Yield: 4 to 6 servings
Cuisine: european
Ingredients: 2 pounds red potatoes, washed, with skins; 1 cup olive oil; 3 shallots, chopped; 1 1/2 bunches oregano, leaves only, chopped; 2 teaspoons fresh lemon juice; 1 teaspoon salt; 1/4 teaspoon white pepper

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Level: Easy
Total: 30 min

Prep: 20 min
Cook: 10 min

Yield: 4 to 6 servings

Level: Easy
Total: 30 min

Prep: 20 min
Cook: 10 min

Yield: 4 to 6 servings

Ingredients

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2 pounds red potatoes, washed, with skins

1 cup olive oil

3 shallots, chopped

1 1/2 bunches oregano, leaves only, chopped

2 teaspoons fresh lemon juice

1 teaspoon salt

1/4 teaspoon white pepper

Directions

Cut potatoes across width into 1/8-inch slices. Place in a large bowl and wash in cold, running water until water runs clear.
Bring a large pot of salted water to a boil. Add potatoes, bring back to a boil, and cook until slices are barely soft, about 3 to 5 minutes. Drain in a colander.
Combine remaining ingredients in a medium bowl. Add warm potato slices and toss to combine. Serve immediately or chill. Potato salad may be kept in a sealed container in refrigerator for 2 to 3 days.