Greek Potato Salad

Total Time:
30 min
Prep:
20 min
Cook:
10 min

Yield:
4 to 6 servings
Level:
Easy

Ingredients
  • 2 pounds red potatoes, washed, with skins
  • 1 cup olive oil
  • 3 shallots, chopped
  • 1 1/2 bunches oregano, leaves only, chopped
  • 2 teaspoons fresh lemon juice
  • 1 teaspoon salt
  • 1/4 teaspoon white pepper
Directions

Cut potatoes across width into 1/8-inch slices. Place in a large bowl and wash in cold, running water until water runs clear.

Bring a large pot of salted water to a boil. Add potatoes, bring back to a boil, and cook until slices are barely soft, about 3 to 5 minutes. Drain in a colander.

Combine remaining ingredients in a medium bowl. Add warm potato slices and toss to combine. Serve immediately or chill. Potato salad may be kept in a sealed container in refrigerator for 2 to 3 days.


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