Greek Salad

Total Time:
15 min
Prep:
15 min

Yield:
8 to 10 servings

Ingredients
  • 6 vine-ripened tomatoes, cut into eighths
  • 1 seedless cucumber, halved lengthwise and sliced crosswise
  • 2 bunches radishes
  • 1 tin anchovies, drained
  • 2 red peppers, cut into strips
  • 1/2 pound feta, crumbled
  • 1/2 cup caper berries
  • 1 red onion, sliced
  • 1 cup Kalamata olives
  • 1 tablespoon minced fresh oregano leaves
  • 1/4 cup red or white wine vinegar
  • 3/4 cup extra-virgin olive oil
Directions

Arrange the first nine items decoratively on a large platter. Whisk together the oregano, the vinegar and salt and pepper, to taste. Add the oil in a stream, whisking. Drizzle the dressing over the platter.


CATEGORIES:
View All

YOU MIGHT ALSO LIKE
Loading review filters...
BROWSE REVIEWS BY KEYWORD

    Not what you're looking for? Try:

    Greek Salad

    Recipe courtesy of Ina Garten