Greek Salad

Total Time:
20 min
Prep:
20 min

Yield:
4 to 6 servings
Level:
Easy

CATEGORIES
Ingredients
Directions

Remove the outer leaves of the romaine, reserve for the salad mix. Save the hearts to put the completed salad in. Shred the outer leaves of the lettuce, and add to a mixing bowl with 1/2 the cheese and all of the remaining ingredients. Season with salt and pepper.

Arrange the lettuce hearts on a serving platter. Fill the leaves with some of the salad, and put the rest of the salad in the center of the serving tray.

Professional Recipe: This recipe was provided by a chef, restaurant or culinary professional and makes a large quantity. The Food Network Kitchens chefs have not tested this recipe in the proportions indicated and therefore cannot make any representation as to the results.

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    Greek Salad

    Recipe courtesy of Rachael Ray