Recipe courtesy of Beef Checkoff Program
Recipe courtesy of Beef Checkoff Program
Watch how to make this recipe.
Greek-Style Beef Pita
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- Total: 20 min
- Prep: 20 min
- Yield: 4 Servings
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 4 servings
- Calories
- 391
- Total Fat
- 15 g
- Saturated Fat
- 4 g
- Carbohydrates
- 33 g
- Dietary Fiber
- 7 g
- Sugar
- 0 g
- Protein
- 32 g
- Cholesterol
- 67 mg
- Sodium
- 441 mg
- Total: 20 min
- Prep: 20 min
- Yield: 4 Servings
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 4 servings
- Calories
- 391
- Total Fat
- 15 g
- Saturated Fat
- 4 g
- Carbohydrates
- 33 g
- Dietary Fiber
- 7 g
- Sugar
- 0 g
- Protein
- 32 g
- Cholesterol
- 67 mg
- Sodium
- 441 mg
Ingredients
Directions
- 1)Stack beef steaks; cut lengthwise in half, then crosswise into 1-inch wide strips. Combine beef and lemon pepper in medium bowl. 2)Heat 2 teaspoons oil in large nonstick skillet over medium-high heat until hot. Add 1/2 of beef; stir-fry 1 to 3 minutes or until outside surface of beef is no longer pink. (Do not overcook.) Remove from skillet. Repeat with remaining beef, adding remaining 1 teaspoon oil to skillet, if necessary. 3)Spread hummus evenly in pita pockets. Fill with equal amounts of beef and toppings, as desired
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