Recipe courtesy of Curtis Aikens
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Total:
25 min
Prep:
25 min

Ingredients

TZAZIKI SAUCE:

Directions

Layer red pepper, cucumber and eggplant in lavash. Top with tzatziki sauce.

TZAZIKI SAUCE:

In a bowl combine yogurt cheese, garlic, lemon juice and dill. Add salt and pepper to taste. Depending on desired consistency, add reserved yogurt liquid.

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