Recipe courtesy of Ruth Sirkis
Show: Cooking Live
Episode: Quantity Cooking
Total:
1 hr 30 min
Active:
30 min
Yield:
8 servings
Level:
Easy

Ingredients

Directions

Lightly brown onions in a hot dry skillet in 2 Tablespoons oil. Add oregano & garlic. Cook 1 minute. Add 4 cups water and tomatoes. Cook 10 minutes. Add remaining ingredients. Cook covered for 40 minutes, stirring occasionally. Serve with a lemon slice in each bowl.

Trending Videos 6 Videos

Get the recipe

Pushable Rose Pops 00:48

Cool off this summer with these raspberry gelatin and rose cake pops.

Similar Topics:

IDEAS YOU'LL LOVE

Irish Stew

Recipe courtesy of Giana Ferguson

Slow-Cooker Caribbean Beef Stew

Recipe courtesy of Food Network Kitchen

Veggie-Stack Pita Pockets

Recipe courtesy of Food Network Kitchen

Raw Veggies with Chipotle Ranch Dressing

Recipe courtesy of Ree Drummond

Greek Orzo Salad with Mustard-Dill Vinaigrette

Recipe courtesy of Bobby Flay

Greek Meatball Stew

Recipe courtesy of Food Network Kitchen

Greek Chicken Stew

Recipe courtesy of Carla Fitzgetald

Browse Reviews By Keyword

          On TV

          Get Cooking

          Food Network Apps

          In the Kitchen

          Get over 70,000 FN recipes on all your mobile devices.

          Facebook Messenger

          Ask our bot for recipes, meal ideas and daily food trivia.