Greek Village Salad

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3 firm tomatoes, thinly sliced into rounds

1 large cucumber, peeled and thinly sliced into rounds

1 onion, thinly sliced into rings

2 green bell peppers, stems removed, cut into rings

1 cup pitted Kalamata, or other black Greek olives

6 ounces feta cheese, cut into chunks

1/2 cup olive oil

1/4 cup red wine vinegar

2 teaspoons finely chopped fresh oregano

Salt and freshly ground black pepper