Greek Village Salad

Total Time:
15 min
Prep:
15 min

Yield:
4 to 6 servings
Level:
Easy

CATEGORIES
Ingredients
  • 3 firm tomatoes, thinly sliced into rounds
  • 1 large cucumber, peeled and thinly sliced into rounds
  • 1 onion, thinly sliced into rings
  • 2 green bell peppers, stems removed, cut into rings
  • 1 cup pitted Kalamata, or other black Greek olives
  • 6 ounces feta cheese, cut into chunks
  • 1/2 cup olive oil
  • 1/4 cup red wine vinegar
  • 2 teaspoons finely chopped fresh oregano
  • Salt and freshly ground black pepper
Directions

Place the tomatoes, cucumbers, onion and bell peppers in a bowl. Mix in the olives and feta cheese. In a small bowl, whisk together the olive oil, vinegar, oregano, and salt and pepper, and pour over the salad to coat.

Variation: Use up stale pita bread by toasting it, breaking into pieces and adding to salad.

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    Greek Salad

    Recipe courtesy of Robert Irvine