Green and Yellow Beans with Tarragon

Total Time:
25 min
Prep:
20 min
Cook:
5 min

Yield:
6 servings
Level:
Easy

Ingredients
  • Kosher salt
  • 3/4 pound green beans, trimmed
  • 3/4 pound yellow wax beans, trimmed
  • 1/4 cup (1/2 stick) unsalted butter, melted
  • 1 tablespoon chopped fresh tarragon
  • Freshly ground pepper
Directions

Bring a large saucepan of water to a boil. Add a large pinch of salt along with the beans. Cook until tender but firm, about 5 minutes. Drain. Combine the melted butter and tarragon and pour over the beans, tossing gently to mix. Season with salt and pepper.


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