Green Apple, Grape and Arugula Salad with Stilton Vinaigrette

Deselect All

Salad: 

4 cups green apple, quartered and sliced 1/8"

4 cups red or black seedless California grapes, slice in half

1 quart + 2 cups baby arugula

Stilton Vinaigrette (recipe follows)

Garnish:

6 tablespoons pecans, toasted and coarsely chopped

6 tablespoons Stilton cheese crumble

Stilton Vinaigrette:

2 tablespoons lemon juice

3/4 cup cider vinegar

1½ teaspoons kosher salt

1/2 teaspoon black pepper, freshly cracked

2 tablespoons Dijon Mustard

1/4 teaspoon cayenne pepper

1 tablespoon sugar

2 cups olive oil (do not use extra virgin)

1½ cups Stilton cheese, crumbled