Total:
25 min
Active:
10 min
Yield:
12 servings
Level:
Easy

Ingredients

MUSTARD SHALLOT VINAIGRETTE

Directions

In a large kettle simmer potatoes in salted water to cover until tender when pierced with a fork, about 10 minutes, and drain in a large colander.

In a large saucepan cook beans in 3 inches salted boiling water over high heat until crisp-tender, about 3 to 5 minutes. With tongs or a slotted spoon transfer beans to colander with potatoes and drain well.

In a large bowl toss together warm potatoes, beans, herbs, dressing and salt and pepper to taste. Salad may be made 1 day ahead and chilled, covered.

Serve salad warm or at room temperature.

MUSTARD SHALLOT VINAIGRETTE

In a bowl whisk together all the ingredients except the oil. Slowly add the oil in a stream.

IDEAS YOU'LL LOVE

Roasted Green Beans

Recipe courtesy of Ree Drummond

Green Salad with Mustard Vinaigrette

Recipe courtesy of Ina Garten

Potato Salad

Recipe courtesy of Rachael Ray

Potato Salad

Recipe courtesy of Ina Garten

Scalloped Potato Gratin

Recipe courtesy of Tyler Florence

Three Bean Salad

Recipe courtesy of Jeff Mauro

Corn and Black Bean Salad with Basil-Lime Vinaigrette

Recipe courtesy of Giada De Laurentiis

Perfect Potato Salad

Recipe courtesy of Ree Drummond

Trending Videos 6 Videos

Plaster Chocolate Cake 05:58

This cake is so rich and creamy that Raiza Costa wants to plaster the world with it.

Browse Reviews By Keyword

          On TV

          Get Cooking