Recipe courtesy of Sam's Club
Green Bean Casserole Parisienne
Yield:
8 servings
Level:
None
Yield:
8 servings
Level:
None

Ingredients

Directions

1. Pre heat oven to 350 degrees F.

2. Trim green beans and add to a pot of boiling salted water along with sliced lemons. Cook for about 10 minutes until barely cooked. Drain.

3. In a large saute pan, saute onions, mushrooms and garlic in butter 5 to 6 minutes until softened and cooked. Remove from heat.

4. To saute pan, add condensed soup, green beans, seasonings and 1/2 cup of fried onions. Stir to mix

5. Transfer to a buttered 2-quart baking dish. (Can be prepared to here up to 1 day ahead and refrigerated.)

6. Bake for 20 minutes, top with cheese and remaining fried onions. Bake another 10 minutes, or until the casserole is hot and bubbly and the cheese is melted.

IDEAS YOU'LL LOVE

Tom's Green Beans with Shallots

Recipe courtesy of Valerie Bertinelli

Roasted Green Beans

Recipe courtesy of Ree Drummond

Chicken Cordon Bleu Casserole

Recipe courtesy of Ree Drummond

Orecchiette with Greens, Garbanzo Beans and Ricotta Salata

Recipe courtesy of Giada De Laurentiis

Cornbread-Chili Casserole

Recipe courtesy of Trisha Yearwood

Mexican Tortilla Casserole

Recipe courtesy of Ree Drummond

Sweet Potato Casserole

Recipe courtesy of Food Network Kitchen

Bean with Bacon Soup

Recipe courtesy of Ree Drummond

Bacon Fried Green Beans

Recipe courtesy of Rachael Ray

Craveworthy Eats 3 Videos

Crave-Worthy Egg Sandwich 03:24

Claire puts her own spin on a bacon, egg and cheese breakfast sandwich.

Browse Reviews By Keyword

          On TV

          Get Cooking