Green Bean Casserole Quiche Bites

Your favorite side in bite-size form.

Total Time:
35 min
15 min
20 min

24 mini quiches

  • 10 .5 ounces Chef's Cupboard Cream of Mushroom Soup
  • 1/2 cup Friendly Farms Heavy Whipping Cream
  • 2 Goldhen Large Eggs
  • 1/2 teaspoon Stonemill Ground Black Pepper
  • 1/4 teaspoon Stonemill Garlic Powder
  • 1/4 teaspoon Stonemill Onion Powder
  • 1/8 teaspoon Stonemill Ground Nutmeg*
  • 16 ounces Season's Choice Extra Fine Green Beans, cut into 1-inch pieces
  • 1 package Bake House Creations Pie Crust
  • 1 cup Chef's Cupboard French Fried Onions*
  • Preheat oven to 400°.

  • In a medium bowl, whisk together the soup, cream, eggs, black pepper, garlic powder, onion powder and nutmeg. Add green beans, stir until combined.

  • Take pie crust out of package, roll with rolling pin to 1/8" thickness.

  • Cut out mini pie crusts using a 3-inch round cutter. Repeat and re-roll pie crust to maximize dough.

  • Lightly press each mini pie crust into a muffin pan. Fill each pie crust with 2 tablespoons of filling.

  • Bake 10 minutes, remove from oven and top with onions. Return to oven for 10 minutes or until golden brown.

*These are ALDI Find or Seasonal items that are only in stores for a limited time and may no longer be available.

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    Green Bean Casserole

    Recipe courtesy of Robert Irvine