Recipe courtesy of Food Network Kitchen
Recipe courtesy of Food Network Kitchen
Watch how to make this recipe.
Green Bean Casserole
Getting reviews...
- Total: 55 min
- Prep: 10 min
- Cook: 45 min
- Yield: 6 servings
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 6 servings
- Calories
- 377
- Total Fat
- 31 g
- Saturated Fat
- 16 g
- Carbohydrates
- 18 g
- Dietary Fiber
- 3 g
- Sugar
- 6 g
- Protein
- 9 g
- Cholesterol
- 84 mg
- Sodium
- 589 mg
- Total: 55 min
- Prep: 10 min
- Cook: 45 min
- Yield: 6 servings
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 6 servings
- Calories
- 377
- Total Fat
- 31 g
- Saturated Fat
- 16 g
- Carbohydrates
- 18 g
- Dietary Fiber
- 3 g
- Sugar
- 6 g
- Protein
- 9 g
- Cholesterol
- 84 mg
- Sodium
- 589 mg
Ingredients
Directions
- Melt the butter in a large skillet over medium heat. Add the onions and cook for 2 minutes. Add the mushrooms and cook until golden, 4 to 5 minutes.
- Stir in the soup and cream and bring to a simmer. Add the Cheddar and season with salt and pepper. Stir in the green beans and toss to coat.
- Butter a 1 1/2-quart baking dish, spoon in the green bean mixture and top with the fried onions. Bake until bubbly, about 30 minutes.
Looking for Something Else?
Related Pages
- Classic Green Bean Casserole Recipe
- Green Bean Mushroom Casserole Recipe
- Homemade Green Bean Casserole Recipe
- Slow-Cooker Green Bean Casserole Recipe
- Instant Pot Green Bean Casserole Recipe
- Modern Green Bean Casserole Recipe
- Vegan Green Bean Casserole Recipe
- Tex-Mex Green Bean Casserole Recipe
- Wild Mushroom Green Bean Casserole Recipe