Recipe courtesy of Food Network Kitchen
Total:
55 min
Active:
10 min
Yield:
6 servings
Level:
None

Ingredients

Directions

In a skillet, melt butter and cook onions for 2 minutes. Add mushrooms and cook until golden. Stir in soup and cream. Bring to a simmer. Stir in the cheddar cheese. Season with salt and pepper. Stir in green beans and toss to coat. Transfer to a buttered casserole. Top with fried onions and bake for 30 minutes or until bubbly.

IDEAS YOU'LL LOVE

Roasted Green Beans

Recipe courtesy of Ree Drummond

Mexican Rice Casserole

Recipe courtesy of Ree Drummond

Tuna Casserole

Recipe courtesy of Ellie Krieger

Jicama Black Bean Salad

Recipe courtesy of Guy Fieri

Refried Beans

Recipe courtesy of Ree Drummond

Kale and Artichoke Chicken Casserole

Recipe courtesy of Valerie Bertinelli

Best Black Beans

Recipe courtesy of Sandra Lee

Go, Dawgs! Greens

Recipe courtesy of Trisha Yearwood

Vegetarian Tortilla Casserole

Recipe courtesy of Food Network Kitchen

Trending Videos 5 Videos

Get the recipe

Crab Cupcakes 00:50

Make a splash with these too-cute cupcakes that are a cinch to assemble.

Similar Topics:

Browse Reviews By Keyword

          Get Cooking