Recipe courtesy of Food Network Kitchen
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Total:
55 min
Prep:
10 min
Cook:
45 min
Yield:
6 servings

Ingredients

Directions

In a skillet, melt butter and cook onions for 2 minutes. Add mushrooms and cook until golden. Stir in soup and cream. Bring to a simmer. Stir in the cheddar cheese. Season with salt and pepper. Stir in green beans and toss to coat. Transfer to a buttered casserole. Top with fried onions and bake for 30 minutes or until bubbly.

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