Green Bean Casserole

Total Time:
55 min
Prep:
10 min
Cook:
45 min

Yield:
6 servings

Ingredients
  • 1 large bag of frozen green beans, cut or french style, thawed
  • 2 tablespoons butter
  • 1/2 cup chopped onion
  • 2 cups sliced mushrooms
  • 1 can cream of mushroom soup
  • 1 cup heavy cream
  • 1 cup white Cheddar cheese
  • 1 can fried onion rings (durkee
Directions

In a skillet, melt butter and cook onions for 2 minutes. Add mushrooms and cook until golden. Stir in soup and cream. Bring to a simmer. Stir in the cheddar cheese. Season with salt and pepper. Stir in green beans and toss to coat. Transfer to a buttered casserole. Top with fried onions and bake for 30 minutes or until bubbly


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    This recipe is featured in:

    The Best Christmas Recipes