Ingredients
- 1 large bag of frozen green beans, cut or french style, thawed
- 2 tablespoons butter
- 1/2 cup chopped onion
- 2 cups sliced mushrooms
- 1 can cream of mushroom soup
- 1 cup heavy cream
- 1 cup white Cheddar cheese
- 1 can fried onion rings (durkee
Directions
In a skillet, melt butter and cook onions for 2 minutes. Add mushrooms and cook until golden. Stir in soup and cream. Bring to a simmer. Stir in the cheddar cheese. Season with salt and pepper. Stir in green beans and toss to coat. Transfer to a buttered casserole. Top with fried onions and bake for 30 minutes or until bubbly
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By brookemyers22
Onsted, MI
on December 27, 2011
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I made this for Christmas dinner and EVERYONE loved it. Great recipe!
By jeannetrieste
on December 26, 2011
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Follow the suggestions that helen_vemma_11 posted on November 25, 2009 and you will have the most delicious side dish you have ever eaten! A true winner this one!
By glrguyton_11397273
lynn haven, FL
on December 17, 2011
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Tied this recipe for the first time. Everyone of my guest asked for the recipe. It was a great hit!!.
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