Ingredients
- 1 large bag of frozen green beans, cut or french style, thawed
- 2 tablespoons butter
- 1/2 cup chopped onion
- 2 cups sliced mushrooms
- 1 can cream of mushroom soup
- 1 cup heavy cream
- 1 cup white Cheddar cheese
- 1 can fried onion rings (durkee
Directions
In a skillet, melt butter and cook onions for 2 minutes. Add mushrooms and cook until golden. Stir in soup and cream. Bring to a simmer. Stir in the cheddar cheese. Season with salt and pepper. Stir in green beans and toss to coat. Transfer to a buttered casserole. Top with fried onions and bake for 30 minutes or until bubbly
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By karmstrong747
on March 30, 2013
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This recipe is DELISH!!! It is a nice change to the "traditional" green bean casserole. I am not one for green bean casserole and this recipe changed my mind. Also, I cooked and chopped a half lb of bacon, put half in the casserole and sprinkled the other half on top with the onions. It was a SUPER hit in my house. The whole dish was gone! Thank you Cathy Lowe for changing my mind about green bean casserole! This recipe will make it onto my holiday table in the future, Guaranteed!
By karenfar
Huntington Beac...
on January 07, 2013
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OMG!! so good and so easy. A really nice change from the green bean casserole that has been around for 40 years!! I used a 12 ounce package of fresh slender green beans from TJ's. I poured the mixture into the 1 1/2 qt corningware pan and baked at 350ºF for about 30 minutes or until bubbly. Lots of leftovers for more dinners:
By TDayLover
on November 19, 2012
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Great Recipe! I too have added to it. I cover the top with SLICED Almonds and let them kind of toast up while baking. (cant use too many then put the dried onions on the last 10-15 minutes. Makes a great crust. Always serious compliments!
Also, plain or marbled chedder looks and tastes the same, why spend 6.99/lb for white.
Also, 1/2 and 1/2 half works fine for the cream.
Read all 36 reviews