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Average Rating:
Total Reviews: 36
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By sallymarcum_1550757
Norwalk, OH
on November 26, 2004
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This green bean casserole is richer and has an extra special flavor and mouth feel. This is not the ordinary "canned" casserole flavor that has become so boring when one thinks of a green bean casserole. The sauteed fresh mushrooms, heavy cream, and white cheddar cheese gives this version a new great flavor twist to the old standard.
By califwilsons_667268
Anderson, CA
on November 25, 2004
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great dish but what are we supposed to guess what the cooking temp is??? FYI French's french fried onions suggests 350 degrees for 30-35 min.
By vandeb_1545926
Pewaukee, WI
on November 25, 2004
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I haven't tried this yet, but it doesn't tell you what to bake it at in the oven.
By pepper_30263_15...
Newnan, GA
on November 24, 2004
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This is the best green bean casserole I've ever had. My kids even liked it!! My only suggestion is do not add salt. My family dosen't eat onions, so I used crumbled ritz crackers instead.
By bigmamafro_1159957
Austin, TX
on November 14, 2004
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instead of cheddar cheese add a flavored white cheddar, perhaps a garlic herb cheddar. It's fantastic.
By kadillak2001_11...
Conway, AR
on September 27, 2004
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If you can not boil water, this recipe is made especially for you.