Yield:
8-10 servings
Level:
Easy

Ingredients

Directions

1. Snap one or both ends of the beans, leaving a whole bean (may cut in half in the middle of the bean).

2. In a large deep skillet add water and bring to a boil.

3. Add beans and quickly simmer (tossing beans frequently) for approximately 3-5 minutes.

4. Drain beans; remove water.

5. In the same skillet melt butter and add the green beans back in.

6. Cover the skillet and reduce heat to a simmer (turning beans occasionally).

7. Cook on a low heat for approximately 6-7 minutes. Drain off excess butter.

8. Add slivered almonds and toss beans. Lightly salt and serve.

IDEAS YOU'LL LOVE

Tom's Green Beans with Shallots

Recipe courtesy of Valerie Bertinelli

Roasted Green Beans

Recipe courtesy of Ree Drummond

Orecchiette with Greens, Garbanzo Beans and Ricotta Salata

Recipe courtesy of Giada De Laurentiis

Bean with Bacon Soup

Recipe courtesy of Ree Drummond

Bacon Fried Green Beans

Recipe courtesy of Rachael Ray

Sauteed Green Beans with Creamy Lemon Dressing

Recipe courtesy of Nancy Fuller

Roasted Salmon with Green Herbs

Recipe courtesy of Ina Garten

Cooked To Death Green Beans

Recipe courtesy of Trisha Yearwood

Spring Green Risotto

Recipe courtesy of Ina Garten

Craveworthy Eats 3 Videos

Crave-Worthy Egg Sandwich 03:24

Claire puts her own spin on a bacon, egg and cheese breakfast sandwich.

Browse Reviews By Keyword

          On TV

          The Pioneer Woman

          9:30am | 8:30c

          Giada at Home

          10am | 9c

          Giada at Home

          10:30am | 9:30c

          Giada at Home

          11am | 10c

          Giada Entertains

          11:30am | 10:30c

          The Pioneer Woman

          1:30pm | 12:30c
          On Tonight
          On Tonight

          Diners, Drive-Ins and Dives

          8pm | 7c

          Burgers, Brew & 'Que

          4:30am | 3:30c

          Get Cooking