Yield:
8-10 servings
Level:
Easy

Ingredients

Directions

1. Snap one or both ends of the beans, leaving a whole bean (may cut in half in the middle of the bean).

2. In a large deep skillet add water and bring to a boil.

3. Add beans and quickly simmer (tossing beans frequently) for approximately 3-5 minutes.

4. Drain beans; remove water.

5. In the same skillet melt butter and add the green beans back in.

6. Cover the skillet and reduce heat to a simmer (turning beans occasionally).

7. Cook on a low heat for approximately 6-7 minutes. Drain off excess butter.

8. Add slivered almonds and toss beans. Lightly salt and serve.

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