Recipe courtesy of Debi Mazar and Gabriele Corcos
Save Recipe Print
Total:
30 min
Prep:
10 min
Cook:
20 min
Yield:
s: 4 servings
Level:
Easy

Ingredients

Directions

Heat 2 tablespoons olive oil over a medium-high heat in a large skillet. Add the garlic and saute until golden. 

Add the tomato halves and reduce the heat to medium-low, stir well, and cover with a lid. Cook for 5 minutes, until the tomatoes are melted into the oil. 

Add the green beans and season with salt and pepper. Stir well, lower the heat to a low heat and stir from time to time. The green beans will be ready in 10 minutes.

Trending Videos 6 Videos

Get the recipe

Sushi Brain 00:53

This sushi brain is the most delicious way to creep out your friends.

Similar Topics:

IDEAS YOU'LL LOVE

Green Beans and Tomatoes

Recipe courtesy of Ree Drummond

Black Bean and Corn Salad

Recipe courtesy of Rachael Ray

Couscous Salad with Tomatoes and Mint

Recipe courtesy of Food Network Kitchen

Green Chicken Curry

Recipe courtesy of Aarti Sequeira

Black Bean, Lentil and Eggplant Chili

Recipe courtesy of Taylor Cook|James Seppi

White Bean and Chicken Chili

Recipe courtesy of Giada De Laurentiis

Creamy Grits with Tomato Gravy and Greens

Recipe courtesy of Trisha Yearwood

Pat's Chorizo and Collard Green Dressing

Recipe courtesy of The Neelys

Green Beans With Tomatoes

Recipe courtesy of Food Network Kitchen

Browse Reviews By Keyword

          Food Network Apps

          In the Kitchen

          Get over 70,000 FN recipes on all your mobile devices.

          Facebook Messenger

          Ask our bot for recipes, meal ideas and daily food trivia.