Episode: Open House
Green Beans and Red Peppers with Almonds
Total:
55 min
Active:
15 min
Yield:
8 servings
Level:
Easy
Total:
55 min
Active:
15 min
Yield:
8 servings
Level:
Easy

Ingredients

Directions

Preheat oven to 350 degrees F.

In a baking pan, toast almonds in one layer in middle of oven 10 to 15 minutes, or until lightly colored. Cut bell peppers into 2-inch-long strips.

In a 12-inch heavy skillet heat 1 tablespoon oil over moderate heat until hot but not smoking and cook half of peppers, stirring frequently, until crisp-tender, about 12 minutes. Transfer cooked peppers to a serving bowl. Cook remaining peppers in remaining tablespoon oil in same manner and transfer to bowl.

In a 4-quart kettle half filled with boiling salted water, cook beans until crisp-tender, about 6 minutes for green beans or about 3 minutes for haricots. Drain beans in colander and transfer to bowl. Toss vegetables with almonds and salt and pepper, to taste.

Wine Suggestions: Kendall Jackson Chardonnay Hahn Estates or Glass Mountain Merlot Rosemount Shiraz;

IDEAS YOU'LL LOVE

Green Beans with Lemon and Garlic

Recipe courtesy of Gina Neely|Pat Neely

Stuffed Red Bell Pepper Rellenos

Recipe courtesy of Giada De Laurentiis

Sauteed Green Beans with Creamy Lemon Dressing

Recipe courtesy of Nancy Fuller

Best Ever Green Bean Casserole

Recipe courtesy of Alton Brown

Quick and Easy Roasted Red Pepper Pasta

Recipe courtesy of Ree Drummond

Chicken and Green Bean Casserole

Recipe courtesy of Rachael Ray

Red Beans and Rice

Recipe courtesy of Dooky Chase

Stuffed Bell Peppers

Recipe courtesy of Ree Drummond

Southern Red Velvet Cake

Recipe courtesy of Cakeman Raven

Craveworthy Eats 3 Videos

Crave-Worthy Egg Sandwich 03:24

Claire puts her own spin on a bacon, egg and cheese breakfast sandwich.

Browse Reviews By Keyword

          On TV

          The Pioneer Woman

          9:30am | 8:30c

          Farmhouse Rules

          10:30am | 9:30c

          Farmhouse Rules

          11:30am | 10:30c

          Farmhouse Rules

          12:30pm | 11:30c

          The Pioneer Woman

          1:30pm | 12:30c

          Chopped

          2pm | 1c

          Chopped

          3pm | 2c

          Chopped

          4pm | 3c

          Chopped

          5pm | 4c

          Chopped

          6pm | 5c

          Chopped

          7pm | 6c
          On Tonight
          On Tonight

          Cooks vs. Cons

          9pm | 8c

          Cooks vs. Cons

          12am | 11c
          powered by PubExchange

          Get Cooking