Total:
20 min
Active:
15 min
Yield:
2 servings
Level:
Easy

Ingredients

Directions

In a large saucepan of boiling salted water cook beans until crisp-tender (about 2 minutes) and drain in a colander. In a bowl toss beans with lemon juice, parsley, lemon zest, and pepper and season with salt. Per Serving: 16 calories and 0 grams of fat;

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