Crisp-tender green beans are tossed with shallot, toasted pine nuts and a simple dressing of lemon and olive oil.
Recipe courtesy of Food Network
Green Beans with Lemon and Pine Nuts
Total:
25 min
Prep:
20 min
Cook:
5 min
Yield:
6 servings
Level:
Easy
Total:
25 min
Prep:
20 min
Cook:
5 min
Yield:
6 servings
Level:
Easy

Ingredients

Directions

Bring a large pot of salted water to a boil. Add the green beans and cook until crisp-tender, 4 to 5 minutes, add the shallot in the last 30 seconds of cooking time. Drain well and transfer to a large bowl.

Add the olive oil, lemon juice, zest and pine nuts and toss well. Season with salt and pepper.

Copyright 2016 Television Food Network, G.P. All rights reserved.

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