Green Beans with Lemon and Pine Nuts

Crisp-tender green beans are tossed with shallot, toasted pine nuts and a simple dressing of lemon and olive oil.

Total Time:
25 min
Prep:
20 min
Cook:
5 min

Yield:
6 servings
Level:
Easy

Ingredients
  • Kosher salt and freshly ground black pepper
  • 1 1/2 pounds green beans, trimmed
  • 1 shallot, thinly sliced
  • 2 tablespoons extra-virgin olive oil, plus more for drizzling
  • Juice and zest of 1/2 a lemon
  • 2 tablespoons toasted pine nuts
Directions
  • Bring a large pot of salted water to a boil. Add the green beans and cook until crisp-tender, 4 to 5 minutes, add the shallot in the last 30 seconds of cooking time. Drain well and transfer to a large bowl.

  • Add the olive oil, lemon juice, zest and pine nuts and toss well. Season with salt and pepper.

  • Copyright 2016 Television Food Network, G.P. All rights reserved.


CATEGORIES:
View All

Cooking Tips
More Recipes and Ideas
Loading review filters...
BROWSE REVIEWS BY KEYWORD
    Reviews

    This recipe is featured in:

    Smart Shopping