Recipe courtesy of Sara Moulton
Show: Cooking Live
Total:
20 min
Active:
15 min
Yield:
8 servings
Level:
None

Ingredients

Directions

Trim regular green beans if using and in a large saucepan of boiling salted water cook beans until crisp-tender (2 minutes for haricots verts or 3 to 4 minutes for regular green beans) and drain in a colander.

In a bowl toss beans with lemon juice, parsley, lemon zest, and season with salt and pepper

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