Green Beans with Lemon
Trim regular green beans if using and in a large saucepan of boiling salted water cook beans until crisp-tender (2 minutes for haricots verts or 3 to 4 minutes for regular green beans) and drain in a colander.
In a bowl toss beans with lemon juice, parsley, lemon zest, and season with salt and pepper
Recipe courtesy Gourmet Magazine
Recipe courtesy of Robin Miller