Green Beans with Lemon

Total Time:
20 min
Prep:
15 min
Cook:
5 min

Yield:
8 servings

Ingredients
  • 1 pound haricots verts (thin French green beans) or regular green beans
  • 2 teaspoons fresh lemon juice
  • 2 teaspoons finely chopped fresh flat-leafed parsley leaves (wash and dry before chopping)
  • 1 teaspoon freshly grated lemon zest
  • Salt and freshly ground black pepper, to taste
Directions

Trim regular green beans if using and in a large saucepan of boiling salted water cook beans until crisp-tender (2 minutes for haricots verts or 3 to 4 minutes for regular green beans) and drain in a colander.

In a bowl toss beans with lemon juice, parsley, lemon zest, and season with salt and pepper


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