Green Beans with Lemon

Total Time:
20 min
Prep:
15 min
Cook:
5 min

Yield:
2 servings
Level:
Easy

Ingredients
  • 1/4 pound haricot vert
  • 1 teaspoon freshly squeezed lemon juice
  • 1 teaspoon finely chopped fresh flat leafed parsley
  • 1/2 teaspoon freshly grated lemon zest
  • Freshly ground black pepper
Directions
  • In a large saucepan of boiling salted water cook beans until crisp-tender (about 2 minutes) and drain in a colander. In a bowl toss beans with lemon juice, parsley, lemon zest, and pepper and season with salt. Per Serving: 16 calories and 0 grams of fat


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