Recipe courtesy of Chamisa Weinmeister
Green Chile and Cheddar Cornbread
Total:
1 hr 20 min
Active:
30 min
Yield:
4 to 6 servings
Level:
Easy
Total:
1 hr 20 min
Active:
30 min
Yield:
4 to 6 servings
Level:
Easy

Ingredients

Directions

Mix the cornbread batter according to the recipe on the box. Stir in the green chiles and half of the Cheddar. Pour the cornbread mixture into a greased baking dish or Dutch oven and bake the cornbread according to package directions until golden brown. Remove from the oven and sprinkle immediately with the remaining Cheddar. Let rest 5 minutes before slicing and serving.

A viewer or guest of the show, who may not be a professional cook, provided this recipe. It has not been tested for home use.

IDEAS YOU'LL LOVE

Easy Green Chile Enchiladas

Recipe courtesy of Ree Drummond

Green Chile Sauce

Recipe courtesy of Bobby Flay

Cheddar Corn Chowder

Recipe courtesy of Ina Garten

Cheesy Jalapeno Cornbread

Recipe courtesy of Ree Drummond

Macaroni and Cheddar Cheese

Recipe courtesy of Rachael Ray

Cornbread-Chili Casserole

Recipe courtesy of Trisha Yearwood

Beef and Cheddar Casserole

Recipe courtesy of Food Network Kitchen

Spinach and Cheddar Souffle

Recipe courtesy of Ina Garten

Chile Con Queso

Recipe courtesy of Ree Drummond

Craveworthy Eats 3 Videos

Crave-Worthy Egg Sandwich 03:24

Claire puts her own spin on a bacon, egg and cheese breakfast sandwich.

Browse Reviews By Keyword

          On TV

          The Pioneer Woman

          9:30am | 8:30c

          The Pioneer Woman

          1:30pm | 12:30c

          Chopped

          2pm | 1c

          Chopped

          3pm | 2c

          Chopped

          4pm | 3c

          Chopped

          5pm | 4c

          Chopped

          6pm | 5c

          Chopped

          7pm | 6c
          On Tonight
          On Tonight

          Chopped

          9pm | 8c

          Chopped

          10pm | 9c

          Chopped

          11pm | 10c

          Chopped

          12am | 11c

          Chopped

          1am | 12c

          Chopped

          2am | 1c
          powered by PubExchange

          Get Cooking