Recipe courtesy of Chamisa Weinmeister
Green Chile and Cheddar Cornbread
Total:
1 hr 20 min
Active:
30 min
Yield:
4 to 6 servings
Level:
Easy
Total:
1 hr 20 min
Active:
30 min
Yield:
4 to 6 servings
Level:
Easy

Ingredients

Directions

Mix the cornbread batter according to the recipe on the box. Stir in the green chiles and half of the Cheddar. Pour the cornbread mixture into a greased baking dish or Dutch oven and bake the cornbread according to package directions until golden brown. Remove from the oven and sprinkle immediately with the remaining Cheddar. Let rest 5 minutes before slicing and serving.

A viewer or guest of the show, who may not be a professional cook, provided this recipe. It has not been tested for home use.

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