Recipe courtesy of La Casa Sena
Episode: New Mexico
Green Chile Cheeseburger
Total:
1 hr 15 min
Active:
45 min
Yield:
4 servings
Level:
Easy
Total:
1 hr 15 min
Active:
45 min
Yield:
4 servings
Level:
Easy

Ingredients

Directions

Preheat the grill to high.

In a large bowl, mix the ground beef with the salt and pepper and set aside.

Next, brush the green chiles with oil and place them on the hottest part of the grill. Cook the chiles until they are charred on all sides about 5 minutes. Then remove them from the grill and put them in a bowl of ice water to cool. Remove the chiles from the ice water and carefully peel off the charred skin. Cut the stem off, remove the seeds and set aside. Take the onions and place them on the grill. Cook the onions until charred on all sides about 10 minutes and set aside.

In a blender, add half the peeled chiles and half of the charred onions. Then add in the garlic, epazote, and oregano. Blend until the ingredients come together. Add the grapeseed oil and water and continue blending until the mixture is smooth about 30 seconds. Remove mixture to a large bowl.

Roughly chop the remaining chiles and onions and mix them into the chile puree. Season, to taste.

Form the ground beef into 4 (8-ounce) patties. Brush the grill with oil and cook the patties to desired doneness, 5 minutes for medium rare, 15 minutes for well done. Put the hamburger buns on the grill until lightly toasted. Just before removing the burgers, top them with the cheese and chile mixture. Remove the patties from the grill once the cheese begins to melt and place them on the hamburger buns. Garnish with your favorite toppings and enjoy!

food-warnings:home-cook

IDEAS YOU'LL LOVE

Corn and Green Chile Chowder

Hot Corn Chile Dip

Recipe courtesy of Ree Drummond

Roasted Green Beans

Recipe courtesy of Ree Drummond

Go, Dawgs! Greens

Recipe courtesy of Trisha Yearwood

Fried Collard Green Wontons

Recipe courtesy of Paula Deen

Orecchiette with Mixed Greens and Goat Cheese

Recipe courtesy of Giada De Laurentiis

Green Pepper and Tomato Salad

Recipe courtesy of Rachael Ray

Green Salad with Creamy Mustard Vinaigrette

Recipe courtesy of Ina Garten

Avocado and Grilled Corn Salad with Green Goddess Dressing

Recipe courtesy of Food Network

Trending Videos 6 Videos

Get the recipe

Crab Cupcakes 00:50

Make a splash with these too-cute cupcakes that are a cinch to assemble.

Similar Topics:

Browse Reviews By Keyword

          On TV

          The Pioneer Woman

          9:30am | 8:30c

          Farmhouse Rules

          10:30am | 9:30c

          Farmhouse Rules

          11:30am | 10:30c

          Farmhouse Rules

          12:30pm | 11:30c

          The Pioneer Woman

          1:30pm | 12:30c

          Chopped

          4pm | 3c

          Chopped

          5pm | 4c

          Chopped

          6pm | 5c

          Chopped

          7pm | 6c

          Chopped

          8pm | 7c
          On Tonight
          On Tonight

          Cooks vs. Cons

          10pm | 9c

          Cooks vs. Cons

          11pm | 10c

          Chopped

          3am | 2c

          Get Cooking