Green Chile Cheeseburgers

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We made this green chile sauce for our burgers yesterday so this rating has to do with that. We followed the recipe to a T and found it way too wet to put on a burger. The fix was simple....we strained the water out. If we make it again, I'll omit the water altogether.

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This recipe must be in at least 4 different FN episodes. Same recipe, but it's interesting to read the reviews for each one. I laughed when one reviewer dissed the recipe one time, then in another review said it was a fabulous burger! Many of the FN chefs prepare the very same recipes but give them diffrerent names and feature them on different shows. Ina (Barefoot and Paula do it all the time. Quite redundant. Incidentally, this burger is quite good, but does require big jim or hatch peppers, not poblano.

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I think Bobby has a slightly different version of this from another show, but this is really good; however, I prefer thinly sliced fresh jalapenos rather than the pickled ones. Make a batch of potato salad and you've got a great patio supper.