Green Chile Stew

Total Time:
55 min
Prep:
30 min
Cook:
25 min

Yield:
6 to 8 servings
Level:
Intermediate

Ingredients
  • 3 baking potatoes, like russets, peeled and diced
  • 1 large yellow Mexican onion, diced
  • 2 tablespoons crushed fresh garlic
  • 3 tablespoons vegetable oil
  • 4 cups chopped roasted green chile
  • 10 cups water
  • 1 1/2 tablespoons salt
  • Thickener Ingredients:
  • 2 cups flour
  • 1/2 cups water
  • Lettuce and tomatoes, as a garnish
Directions

Saute the potatoes, onions, and garlic in the vegetable oil for 5 minutes or until almost soft. Then add the green chile, water, and salt. Boil for 15 minutes.

In a small bowl combine the flour and water and whisk well to make the thickener. Add the thickener and let simmer for 5 minutes. This can be served in a bowl with a tortilla and sour cream. You can add beef, chicken, or pork. This can also be used as a sauce for your favorite Mexican dishes. Or even over a steak or chicken breast. Garnish with lettuce and tomatoes


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