Green Chile Stew

Name: Green Chile Stew
Prep time: P0Y0M0DT0H30M0.000S
Cook time: P0Y0M0DT0H40M0.000S
Total time: P0Y0M0DT1H10M0.000S
Yield: 4 servings
Cuisine: american
Ingredients: 3 cups peeled, diced Idaho potatoes; 2 pounds ground beef; 1/4 cup onions, diced; 1 cup chopped green chiles; 1/4 teaspoon garlic salt

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Level: Easy
Total: 1 hr 10 min

Prep: 30 min
Cook: 40 min

Yield: 4 servings

Level: Easy
Total: 1 hr 10 min

Prep: 30 min
Cook: 40 min

Yield: 4 servings

Ingredients

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3 cups peeled, diced Idaho potatoes

2 pounds ground beef

1/4 cup onions, diced

1 cup chopped green chiles

1/4 teaspoon garlic salt

Directions

Put diced potatoes in a saucepan and add enough water until the potatoes are just covered. Bring the potatoes to a boil over high heat, and then reduce to a simmer. Simmer the potatoes for 20 minutes then add in the ground beef, onions, and green chiles. Let the stew continue to cook until the potatoes are fork tender and the beef is cooked all the way through, another 10 to 20 minutes. Season the stew with garlic salt and serve warm.