Recipe courtesy of Aida Mollenkamp
Level:
None

Directions

Puree 6 hard-boiled egg yolks, 1/2 avocado, 1/4 cup mayonnaise, 2 teaspoons dijon mustard, 1 1/2 teaspoons cider vinegar, 1/2 cup chopped mixed herbs, 1/2 teaspoon chopped garlic, and salt and pepper in a food processor. Divide among the egg whites. Crisp 3 slices prosciutto in a skillet; crumble over the eggs.

Photographs by Levi Brown

Categories:

IDEAS YOU'LL LOVE

Deviled Eggs

Recipe courtesy of Trisha Yearwood

Roasted Green Beans

Recipe courtesy of Ree Drummond

Green Salad with Mustard Vinaigrette

Recipe courtesy of Ina Garten

Ham Salad

Recipe courtesy of Food Network Kitchen

Spring Green Risotto

Recipe courtesy of Ina Garten

Baked Ham with Brown Sugar Honey Glaze

Recipe courtesy of Trisha Yearwood

Egg and Kale Breakfast Wraps

Recipe courtesy of Giada De Laurentiis

Green Salad Vinaigrette

Recipe courtesy of Ina Garten

Devil's Food Cake

Recipe courtesy of Alton Brown

Trending Videos 6 Videos

Plaster Chocolate Cake 05:58

This cake is so rich and creamy that Raiza Costa wants to plaster the world with it.

Browse Reviews By Keyword

          On TV

          Get Cooking