Recipe courtesy of Aida Mollenkamp
Save Recipe Print
Level:
None

Directions

Puree 6 hard-boiled egg yolks, 1/2 avocado, 1/4 cup mayonnaise, 2 teaspoons dijon mustard, 1 1/2 teaspoons cider vinegar, 1/2 cup chopped mixed herbs, 1/2 teaspoon chopped garlic, and salt and pepper in a food processor. Divide among the egg whites. Crisp 3 slices prosciutto in a skillet; crumble over the eggs.

Photographs by Levi Brown

Categories:

Trending Videos 6 Videos

Get the recipe

Grilled Fish and Pineapple 01:02

Pineapple planks are your tasty solution for grilling fish filets.

Similar Topics:

IDEAS YOU'LL LOVE

Classic Deviled Eggs

Recipe courtesy of Mary Nolan

Scalloped Potatoes and Country Ham

Recipe courtesy of Damaris Phillips

Green Beans and Tomatoes

Recipe courtesy of Ree Drummond

Roasted Shrimp Cocktail with Green Goddess Dressing

Recipe courtesy of Ina Garten

Green Deviled Eggs and Ham

Recipe courtesy of Aida Mollenkamp

Fried Ham Deviled Eggs

"Green Eggs and Ham"

Recipe courtesy of Tyler Florence

Green Eggs and Ham

Recipe courtesy of Nick Korbee

Browse Reviews By Keyword

          On TV

          Get Cooking

          Food Network Apps

          In the Kitchen

          Get over 70,000 FN recipes on all your mobile devices.

          Facebook Messenger

          Ask our bot for recipes, meal ideas and daily food trivia.