Recipe courtesy of Carol Murphy
Save Recipe Print
Serves 4



Peel and pit the avocado. With a fork, coarsely mash the eggs and avocado to mix but leave chunky. Season with salt and pepper. Spread egg mixture evenly on bottom half of the 4 rolls. Place two slices each of ham and tomato and top with greens. Season again with salt and pepper replace tops and serve.

This recipe was created by a contestant during a cooking competition. It has not been tested for home use.

Best of Food Network 4 Videos

Get the Recipe

Snowflake Pull-Apart Bread 01:49

Bring your holiday guests together with this pretty, party-ready bread.

Similar Topics:


Brined Fresh Ham

Recipe courtesy of Anne Burrell

Green Beans and Tomatoes

Recipe courtesy of Ree Drummond

Egg Rolls

Recipe courtesy of Food Network

Classic Deviled Eggs

Recipe courtesy of Mary Nolan

French Cut Green Beans with Almonds and Fried Onions

Recipe courtesy of Rachael Ray

Turkey Soup with Egg Noodles and Vegetables

Recipe courtesy of Robin Miller

Green Eggs and Ham

Recipe courtesy of Nick Korbee

"Green Eggs and Ham"

Recipe courtesy of Tyler Florence

Browse Reviews By Keyword