Recipe courtesy of Kitsch'n on Roscoe
Show: $40 a Day
Episode: Chicago, IL
Save Recipe Print
Green Eggs and Ham
Total:
17 min
Prep:
10 min
Cook:
7 min
Yield:
10-12 tablespoons
Level:
Easy
Total:
17 min
Prep:
10 min
Cook:
7 min
Yield:
10-12 tablespoons
Level:
Easy

Ingredients

Spinach Pesto:

Directions

Heat the butter in a medium skillet over medium-high heat. Add the spinach, ham, and scallions to the skillet, stirring with a wooden spoon to combine. Cook for 2 minutes, and then pour the eggs over the spinach mixture. Allow the eggs to begin to set, and then add pesto, salt, and pepper. Stir together until eggs are cooked evenly. Serve with favorite breakfast accompaniments.

Spinach Pesto:

Add the spinach, basil, garlic, and cheese, if using, to a food processor and begin to pulse on low speed. Slowly add the olive oil while the processor is running. Pulse until the ingredients are blended into a smooth sauce, being careful not to overmix. Season, to taste, with salt.

Cook's Note

Pesto can be made ahead of time and stored in the refrigerator for 1 day.

This recipe was provided by a chef, restaurant or culinary professional. It has not been tested for home use.

Trending Videos 4 Videos

Get the recipe

Sugar Cookies with Royal Icing 01:25

Get tips and ideas for decorating holiday cookies with icing.

IDEAS YOU'LL LOVE

Green Beans and Tomatoes

Recipe courtesy of Ree Drummond

French Cut Green Beans with Almonds and Fried Onions

Recipe courtesy of Rachael Ray

Brined Fresh Ham

Recipe courtesy of Anne Burrell

Classic Deviled Eggs

Recipe courtesy of Mary Nolan

Katie's Deviled Eggs

Recipe courtesy of Katie Lee

Scrambled Eggs over Asparagus

Recipe courtesy of Claire Robinson

Green Bean Casserole

Recipe courtesy of Ree Drummond

Grits and Greens Casserole

Recipe courtesy of Trisha Yearwood

Kentucky Red Beans and Rice Topped with Crispy Country Ham

Recipe courtesy of Damaris Phillips

Browse Reviews By Keyword